Our Philosophy: Traditional Quality
Oshibori is the majestic bastion of classical Japanese food, culture and service, founded by The Royal Scottish Academy award winning realist artist and chef Usman Malik, whose works of art are admired globally.
Oshibori is considered to be the most beautiful yet traditional dining experience where each and every aspect is carefully tailored to give customers the most relaxing occurrence in our breathtaking ambiance.
Each and every dish is created carefully as a form of art – full of satisfying flavors to charm all your senses.
Retaining the natural aroma and taste
At Oshibori we source the best of Scotland and Japan from our finest and award winning suppliers. Our fish supplier is George Campbell & Sons, the finest fish supplier of Scotland since 1872. Daily catches and the premium quality fish products are supplied to Oshibori on daily basis. Handled carefully and prepared by our highly skilled sushi chefs to ensure that our customers consume the top quality cuts.
“We use the finest organic range of vegetables in Scotland. Handled carefully and prepared by our highly skilled sushi chefs to ensure that our customers consume the top quality cuts.”
Please note that the following menus are only available for tables up to 8 persons. For larger parties, please contact Oshibori who will be more than happy to assist